May Fish Fry
Coordinator: Tom Evans

The United Methodist Men lead the church fish fry the second Saturday in May, bringing freshly frozen fish from the North Carolina coast, cooking the fish and hush puppies, boiling the potatoes, and preparing the slaw for a good, old fashioned Southern fish fry.  Several hundred plates are sold every year, with the funds going to support missions to the community and community non-profit organizations.


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